ASADI, M. Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae). International Journal of Plant Based Pharmaceuticals, [S. l.], v. 2, n. 1, p. 25–29, 2021. DOI: 10.62313/ijpbp.2022.11. Disponível em: https://www.ijpbp.com/index.php/ijpbp/article/view/11. Acesso em: 13 jun. 2024.