GUEBEBIA, S.; OTHMAN, K. B.; YAHIA, Y.; ROMDHANE, M.; ELFALLEH, W.; HANNACHI, H. Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea). International Journal of Plant Based Pharmaceuticals, [S. l.], v. 2, n. 1, p. 17–24, 2021. DOI: 10.62313/ijpbp.2022.9. Disponível em: https://www.ijpbp.com/index.php/ijpbp/article/view/9. Acesso em: 19 may. 2024.