Vol. 2 No. 1 (2022)
Published:
15.06.2022
Full Issue
Reviews
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Edible seeds with potential anti-obesity impact: A Review
Abstract views: 1747 / PDF downloads: 328 -
Plants based materials as the antifungal and antibacterial agents
Abstract views: 388 / PDF downloads: 216 -
Anthocyanins: Plant-based flavonoid pigments with diverse biological activities
Abstract views: 965 / PDF downloads: 314
Research Articles
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Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
Abstract views: 400 / PDF downloads: 318 -
Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)
Abstract views: 404 / PDF downloads: 399 -
Effects of systemic hydroxytyrosol application in experimental periodontitis of rats
Abstract views: 191 / PDF downloads: 130 -
Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia
Abstract views: 198 / PDF downloads: 163 -
Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir
Abstract views: 311 / PDF downloads: 371 -
Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations
Abstract views: 217 / PDF downloads: 156 -
Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)
Abstract views: 187 / PDF downloads: 161 -
Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus
Abstract views: 306 / PDF downloads: 180
Short Report
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Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey
Abstract views: 320 / PDF downloads: 170