Vol. 2 No. 1 (2022)

Reviews

Edible seeds with potential anti-obesity impact: A Review

Heba Hosny, Nayra Omran, Heba Handoussa

64-81
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.17
Plants based materials as the antifungal and antibacterial agents

Venkatesh K. Bhovi

98-110
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.20
Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Sandip Patra, Priyanka N. Makhal, Shubham Jaryal, Nilesh More, Venkata Rao Kaki

118-127
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.22

Research Articles

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Mustafa Kocer, Erman Salih Istıfli

1-16
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.8
Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi

17-24
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.9
Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Mohammad Asadi

25-29
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.11
Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Mohammad Asadi

30-36
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.12
Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Mehmet Cihan Sengun, Sadiye Gunpinar

42-50
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.15
Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Nehad E.M. Taktak, Mohamed E.I. Badawy, Osama M. Awad, Nadia E. Abou El-Ela

51-63
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.16
Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Nassereldeen Kabbashi, Tahani Maher Alawdat, Isam Y. Qudsieh, Md Zahangir Alam, Munirah Shahabuddin

82-88
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.18
Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Zubair Rehman Nengroo, Mohammad Azeem, Mehtab Parveen

89-97
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.19
Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Faika Başoğlu-Ünal, Selin Tufan, Nur Tan

111-117
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.21
Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Cengiz Sarikurkcu, Ersin Demir, Mehmet Sabih Ozer, Riza Binzet

128-135
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.23
Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Firdose R. Kolar, Vinutadivya Nirmanik, Annapurna Kagawad, Laxmi Angadi, Babu R. Lamani

136-144
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.24

Short Report

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

Ahmet Gümüşçü, Saliha Dinç, Meryem Kara, Mehmet Akkuş, Gönül Gümüşçü

37-41
- Full Text
DOI: https://doi.org/10.62313/ijpbp.2022.14

Full Issue

Reviews

Edible seeds with potential anti-obesity impact: A Review

Plants based materials as the antifungal and antibacterial agents

Anthocyanins: Plant-based flavonoid pigments with diverse biological activities

Research Articles

Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Chemical constituents of the essential oil isolated from seed of black pepper, Piper nigrum L., (Piperaceae)

Chemical content of the aerial parts essential oil from rosemary, Rosmarinus officinalis L. (Lamiaceae) samples collected from Kermanshah province in the west of Iran

Effects of systemic hydroxytyrosol application in experimental periodontitis of rats

Comparative toxicity of cinnamon oil, cinnamaldehyde and their nano-emulsions against Culex pipiens (L.) larvae with biochemical and docking studies

Extraction of bioactive compound from Acacia seyal gum, in vitro evaluation of antitumor activity of its crude extract against leukemia

Fatty acid composition, antioxidant, antifungal activities and functional group analysis of Corylus jacquemontii seeds grown in Kashmir

Natural phenolic compounds from Satureja L. as inhibitors of COVID-19 protease (Mpro): Computational investigations

Phytochemistry and biological activity of Onosma rascheyana extracts (Boiss.)

Comparative study on phenolic content, flavonoid content, and antioxidant activities of five species of the genus Phaseolus

Short Report

Phenolic compounds of natural knotweed (Polygonum cognatum Meissn.) populations from Turkey

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